Breathwork and Meditation led by Grace Hargroder of Wild Grace Wellness AT 11AM on September 27th. Disconnect to reconnect with the SAUCED Nashville community - a different kind of buzz. 

We are celebrating the end of the summer with our first ever PIG ROAST. That's right, we're throwing a pig roast - act like you know! Festivities start at 3PM on September 27th and we'll be cooking, grilling and suckling some pig. Pull up early, bring a friend, stay late, drink clean, live dirty. 

This September 29th, SAUCED takes over Rori with L’Industrie Pizza for a one-night Fashion Week celebration. Fresh pies, a curated lineup of local winemakers by the glass, and our harvest collab cuvée with Sons of Wine — all soundtracked by SAUCED Radio with DJ sets from The Whooligan, Out.Of.Office, Tonak, Yambow, and Warren Ko. Guest shift behind the bar from Ryan of Supervino Bros, plus a limited merch drop with Hors d’Œuvre.

Straight from New York City, Black Tap Craft Burgers & Beer Executive Chef Stephen Parker will take over the kitchen at SAUCED Nashville for one night only on Thursday, October 2nd. Bring the crew and enjoy a night of fresh bites, throwback beats, and great wine in the heart of Germantown.