DESCRIPTION

Delphine, a French chef based in London with over ten years of experience in the hospitality industry. Alongside her passion for food, music has always been a big part of her life. Growing up around live shows and countless hours of music listening, her taste reflects a mix of styles that have shaped me. From early reggae, soul, and Latin sounds to modern neo-soul, alt R&B and afrobeats. She enjoys exploring music that deeply resonates. Delphine’s experience in kitchens started from seasonal work in the Alps, purely as a side gig for money. 10 years later she’s still in kitchen and loving the journey.